What you will need:
- 1 cup flour
- 1 cup sugar
- 2 eggs
- 1tsp bicarbonate of Soda
- 1tsp baking powder
- 1tsp vanilla essence
- 100g butter
- 1 cup milk
- 2tbs apricot jam
- 1tbs white vinegar
- SAUCE:
- 1 cup milk
- 50g butter
- 1/2 sugar
What to do:
- Preheat oven at 160 degrees Celsius.
- Grease a deep baking pan.
- sieve dry ingredients together
- mix we ingredients in one bowl then mix dry and wet together, avoid over mixing as it will make the end product non fluffy and heavy.
- Pour the mixture into the baking tray.
- BAke for 40 Minutes at 160 degrees celsius
The sauce
- On the stove in a pot melt butter add sugar then the mil; simmer sauce ingredients for about 10 minutes.
- Pour over sponge once it is baked and serve hot with either custard or ice cream
No comments:
Post a Comment