Peri Peri chicken livers

What you need:

Defrosted chicken livers

Onions cut julienne

Mixed papers (RED, YELLOW, GREEN) cut julienne

Crushed garlic

2tbs Tomato sauce

2tbs Sweet chilli sauce

1tbs Worster sauce

Dash of water (to lighten the sauce)

Crushed Chillies

Salt and pepper

Mixed herbs

Chicken Spice

4 tbs Cooking oil

 

What to do

·         In a frying pan heat 2 tbs of oil, season the chicken livers with salt and pepper, chicken spice and mixed herbs.

·         Once the oil is hot enough brown the chicken livers for about 30 seconds on each side, set them apart.

·         On the same pan add the remaining cooking oil, fry the onions and peppers along with the crushed chillies and garlic, stir fry for about 7mins on medium heat.

·         Add sauces and cook for a further 5 minutes, add chicken livers and cook until they are sof but still juicy not grey and over cooked.

·         Can be enjoyed with toasted bread, rice or pa.