How to make white sauce aka Bechamel

White sauce also known as bechamel is widely used as a base for most sauces and in other dishes like lasagne. Here is the recipe, you may double it depending on how much you need.

You will need: 

• 50g butter
• 50g flour
• 500ml Milk

 What to do: 

1.     Milk may be first infused with onion cloute. Allow to cool.

2.       Prepare a blond roux using the butter and flour over medium heat.

3.       Gradually add the milk, stirring continuously until boiling point is reached.

4.       Simmer  for approximately for 5-10 minutes hour.