Deep Fried Ice cream....

I came across this lovely dessert recipe on the web...I would love to try it out. Sure you would  See the video on https://youtu.be/GKDi6cunUTg  

What you need:
- Vanilla Ice-cream

- Boudoir Biscuits

- Tennis Biscuits

- Nuttikrust Biscuits

- Eggs

- Oil

What to do:

1. By using an ice-cream spoon make round ice-cream scoops. Try get them as perfectly round as possible. 

2. Crush the Bakers biscuit of your choice and roll ice-cream ball in crushed biscuit until ice-cream is completely covered in your choice of Bakers biscuit. 

3. Place ice-cream in freezer for at least 40 minutes.

4. Take ice-cream out of freezer and roll ice-cream in egg wash and then add another layer of your choice of Bakers biscuits. 

5. Place ice-cream into freezer again and freeze until solid.

6. Pre-heat oil in pot until you can see oil lines appear. 

7. Deep fry Ice-cream for 5-8 seconds until golden brown. 

8. Take out and serve immediately after frying. 

*Serving Suggestion – Place ice-cream on a bed of juicy strawberries and pour sweet chocolate sauce over you SA styled Deep fried ice cream.