Seafood Chowder

This nice and filling Chowder will have you coming for more than seconds. 

You will need:

1 tbs vegetable oil

1 onion (chopped)

100g streaky bacon, Chopped

1tbs PLAin Flour 

600ml fish stock

2 potatoes chopped

300ml Milk

300g cooked shellfish

Fresh Parsley

pinch cayenne pepper

salt and pepper to season

crusty bread/ croutons to serve 

What to do:

1. Heat 1 tbs of oil on a deep saucepan at medium heat

2. Add onion and bacon cook for about 8 minutes.

3. Add flour and stir then cook for a further 2 minutes.

4. Pour fish stock and the cubed potatoes then simmer for 12 minutes until potatoes are cooked. 

5. Season with salt, pepper and cayenne pepper then add the milk.

6. Add the cook shelfish cook further for 2 minutes.

7. Serve hot will crusty bread or crouton with freshly chopped parsley 

***variety: add fish mix with crab sticks, haddock, salmon etc.***