Potato and bacon Bake

• 2 tbs olive oil
• 4 bacon rashers, chopped
• 1 onion chopped
• 1 clove garlic crushed
• 8 potatoes peeled and thinly sliced
• 300ml thickened cream
• 1250ml Milk
• 1 1/2 tsp chicken stock powder or granules 
•  1/2 cup grated cheese

1. Preheat oven to 200C. Lightly grease an 8-cup capacity baking dish.
2. Heat oil in a large frying pan on high. Sauté bacon, onion and garlic for 4-5 minutes until onion is tender and bacon is golden.
3. Layer potatoes and onion mixture alternately in prepared baking dish.
4. In a large jug, whisk together cream, milk and stock powder. Pour over potatoes. Cover with foil. Bake for 1 hour, until potato is tender.
5. Remove foil. Sprinkle with cheese. Bake a further 15 minutes, uncovered, until cheese has melted and is golden.