What you will need:
* 3 tbs lemon juice
*1 kg Chicken
*1/4 cup plain yogurt
*4 tbs tandoori Marsala
What to do:
*Marinate chicken in yogurt, marsala and lemon juice for 2 hours or overnight in the fridge
* Braai Chicken over medium fire, 3 minte son each side ensuring that you check it does not overcook.
* Serve with canned or fresh pineapples.
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