Family favourites #2 Mommy's ox liver

Many people do not like liver because it is normally over cooked and rubbery. A tasyy juicy ox liver is what we all like. Mommy makes it in a lovely way and it will have you coming back for more, it is simple and to the point...

You will need:
Fresh/defrosted OX liver
4 tabs Mixed powder soups
1/2 cube beef stock
2 tbs Worcestershire Sauce
White pepper
Onion cut in julienne
3 tbs Cooking oil

What to do:
1. In a bowl dust the liver with the powder soup, add 2 tbs of Worcestershire sauce and soak liver for a few minutes, add white pepper.
2. Heat cooking oil in a pan, add onion with the beef cube, cook until onion is clear in colour
3. Add liver and fry for 2 minutes on  each side add the worcestershire sauce left in the bowl and cook for a further 3 minutes on medium heat.
4. Remove pan from heat, you liver is ready when it is still juicy and not dried up.

Family favourite #1 - Nokza's creamy samp

We all love samp, now that it is colder outside, warm hearty food is all we need. My sister Nokuthula makes the best samp. I hope you will love it....

Cooking a good samp requires time, so do not cook it when you in a hurry.

You will need:
1kg samp
250g butter/margarine
salt to taste
200g Creamora powder
2tbs dried parsley
Water to soak and cook samp.

What to do:

1. Rinse samp in water, then pour boiling water enough to cover the samp in a deep pot add salt.
2. Cook samp for 3-4 hours over medium heat, constantly stirring and adding a little water to  it soaked.
3. When samp is cooked (it will be soft but not mashed) add butter and creamora, finish off with parsley.....

Enjoy is as it is or with some grilled chicken/stew/curry