Here's an idea for lunch if you have some left over chicken breast from last night's dinner!!!
what you need:
*Slices of Bread (white/brown/rye) buttered on both sides
*Cooked chicken breast
*Fresh chopped parsley
*Finely chopped onion
*Red sweet pepper bell
*Salt and black pepper to season
*Mayonnaise
What to do:
*In a bowl shred the cooked chicken breast season with salt and pepper, add parsley, onion and sweet pepper bell mix and add a generous amount of mayonnaise, mix well.
*On the unbuttered side of the bread spread the chicken mixture and close with the other slice of bread.
*heat a pan on the stove and once hot lay your bread and toast the one side until it is golden brown and crispy, gently turn the bread with an egg lifter and do the same with the other side.
*Serve hot with a salad of fries.
*If serving it for lunch in a container, allow to cool before closing it into the container this will prevent the bread sweating and becoming soft and "mushy"
*heat a pan on the stove and once hot lay your bread and toast the one side until it is golden brown and crispy, gently turn the bread with an egg lifter and do the same with the other side.
*Serve hot with a salad of fries.
*If serving it for lunch in a container, allow to cool before closing it into the container this will prevent the bread sweating and becoming soft and "mushy"
